He joined Time Bio in 2005 and has served as the Executive Deputy Director, Production Technology Director, and R & D Manager of the Time Bio-Peptide Institute. He has presided over the development of a series of functional products, including bird's nest collagen peptide beauty oral solution, detoxification and thin body weight management oral Liquid, oral solution for protecting liver and relieving alcohol, oral solution for reducing stress and assisting sleep, oral solution for whitening anti-sugars, oral solution for improving plant peptide immunity, oral solution for draining oil and reducing fat, bidirectional regulation of blood lipids, Yizhikang powder, probiotics Functional products such as solid beverages and immunity boosting oral solution. Hosted the development of a series of health products, including Puzhongren brand sea buckthorn seed oil vitamin E soft capsules, ACE + marine fish collagen oligopeptide vitamin C oral solution, ACE + Lanpuwei oral solution, Australian milk peptide soft capsules and other products. Host or participate in the introduction of the pilot-scale peptide production line.

Over the past 15 years, the products under his research and development have accumulated more than 1.5 billion yuan in production value and 10 billion yuan in market value. Participated in a number of scientific and technological cooperation. In cooperation with Jiangnan University, research on the enzymatic hydrolysis of marine fish skin deodorization and bitterness has applied for an invention patent: a technology for recovering highly active peptides from the fish skin collagen hydrolyzed peptide decolorization and deodorization by-products. Cooperated with Southern Medical University to study the function of fungal polysaccharides to prevent enteritis, and applied for an invention patent: a Flammulina velutipes polysaccharide FVP for preventing and treating acute colitis in rats and a preparation method thereof. Participate in the transformation of the production and filling of large-scale oral liquid production of the times, the technological transformation of the product sterilization process UHT, and the technological transformation of the probiotics workshop. Participated in the technical transformation of the special medical food workshop, and developed a series of total nutrition products and non-total nutrition component special medical foods. Participated in the research and development of Infinite and Tomson Biokin collagen oral solution, Ejiao Buxue oral solution and health food declaration.

In 2016, he won the thirteenth Scientific and Technological Innovation Individual Award. In 2017, he began to study the enzymatic hydrolysis process and innovative functional directions of sea cucumber peptides and egg white protein peptides with the School of Food Science and Technology of Jiangnan University, and published a paper: Research on sea cucumber peptides enhancing glucose and lipid metabolism and improving anti-fatigue ability in mice. In 2019, he worked with Southern Medical University to study the antioxidant and whitening functions of Meibai Oral Liquid, and published a paper: Evaluation of Antioxidant Activity and Whitening Effect of Resveratrol-Grape Polyphenol Compound Oral Liquid.