Hosahalli S. Ramaswamy (Swamy for short), a member of the Royal Canadian Academy of Sciences, a member of the International Academy of Food Science, a professor of the Department of Food and Agroch

Robert G. Gilbert is a Fellow of the Australian Academy of Sciences, a Fellow of the Royal Australian College of Chemicals, a professor at the Centre for Nutrition and Food Science at the Universit

Fellow of the International Academy of Food Science, tenured professor of pathology and food pathology at the Department of Food Science, Cornell University, Chief Scientist of the Times (China) Gr

Yinlong Yu, a first-level researcher, an academician of the Chinese Academy of Engineering, and a "hundred-person plan candidate" of the Chinese Academy of Sciences. Honorary Deputy Chair

Guo Cheng received his Ph.D. in bioinformatics from the University of Miami in 2011. After graduation, he worked as a bioinformatics analyst at the US Environmental Protection Agency and is current

Ye Changming, currently Chief Technology Officer of Time Biotechnology (Shenzhen) Co., Ltd., is responsible for scientific and technological exchanges and new health food research and development.